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Caducidad 15/01/2025
Gluten-FREE Tramezzino Sandwich Bread, 160g
Caducidad 15/01/2025
Gluten-FREE Tramezzino Sandwich Bread, 160g
Nutrifree
10 units per Box
17,70€
2,66€
-15.0%/Box
Price with IVA
1
SKU: 000360
Description
Gluten Free
Lactose Free
Eggs
NUTRIFREE Tramezzino Gluten Free Sandwich Bread, 160g Tramezzino Gluten Free, 160g, 10 units per box
Features :A soft, crustless bread perfect for creating a multitude of delicious dishes, which can be used in a thousand ways. Imagination, creativity, simplicity and goodness in every application! For a lunch break, a family picnic or as the main course of a tasty buffet, the Nutrifree Tramezzino is always ready!
Features :A soft, crustless bread perfect for creating a multitude of delicious dishes, which can be used in a thousand ways. Imagination, creativity, simplicity and goodness in every application! For a lunch break, a family picnic or as the main course of a tasty buffet, the Nutrifree Tramezzino is always ready!
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1029 kJ |
| Energy value (Kcal) | 244 kcal |
| Fat (g) | 6.8 g |
| Saturated fat (g) | 0.8 g |
| Carbohydrates (g) | 44 g |
| Carbohydrates sugars (g) | 3.9 g |
| Dietary fiber (g) | 1.3 g |
| Proteins (g) | 1.1 g |
| Salt (g) | 1.5 g |
Details
| Weight | 1.6 kg |
| Dimension (length, width, height) |
26 cm, 29.5 cm, 13.5 cm |
| Legal Denomination | Tramezzino - Gluten-free baked product. |
| Ingredients and Allergies | Water, corn starch, sunflower seed oil, rice flour, sugar, psyllium fibres, salt, thickeners: hydroxypropyl methylcellulose, guar gum; yeast, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium hydrogen carbonate; flavourings, acidifier: tartaric acid; soy protein , yeast extract. May contain traces of lupin , mustard and sesame . Surface treated with ethyl alcohol. |
| Fabricant | NT FOOD SPA |
| Origin country | Italy |
| EAN Box | 18008696032625 |
| Additional Information | Specifically formulated for people with gluten intolerance. |
Preparation and Storage
Store in a cool, dry place, away from sources of heat.