DELIZIE CALABRIA NDUJA Spicy entablé salami, 135g x12 units

Characteristics : the renowned Calabrian nduja: a soft, spreadable chorizo ​​(the name comes from the French andouille, sausage) and very spicy. This particular one is made with black pig, a prized breed native to Calabria. The predominant red color is due, in fact, to the naturally dried red chilli, present in the mixture along with the fat parts of the pig (chincha shank, shoulder and thigh). Ideal for spreading bread, it is also used as a topping for pizza, toast, as a sauce for pasta, as an ingredient for omelettes.