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Rummo
Stelline Nº22 WITHOUT Gluten, 400g
30,23€
/Box
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Description
Rummo Stelline n.22 gluten-free Italian pasta, with brown rice flour and corn, 400 gr, 12 units per box
Characteristics : They are ideal to add to soups and creams. Stelline RUMMO gluten-free pasta is an Italian delight specifically formulated for gluten-free diets. It is made with brown rice, yellow and white corn, strictly free of transgenics that are softened with a natural and ancient element: steam. Thanks to the steam process, a soft and balanced dough is gradually obtained, which is extruded through bronze dies so that the pasta is more rough and blends perfectly with the sauce.
Characteristics : They are ideal to add to soups and creams. Stelline RUMMO gluten-free pasta is an Italian delight specifically formulated for gluten-free diets. It is made with brown rice, yellow and white corn, strictly free of transgenics that are softened with a natural and ancient element: steam. Thanks to the steam process, a soft and balanced dough is gradually obtained, which is extruded through bronze dies so that the pasta is more rough and blends perfectly with the sauce.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1445 kJ |
| Energy value (Kcal) | 341 kcal |
| Fats (g) | 2 g |
| Saturated fat (g) | 0.7 g |
| Carbohydrates (g) | 73.2 g |
| Sugar hydrates (g) | 0.3 g |
| Dietary fiber (g) | 3.1 g |
| Proteins (g) | 6 g |
| Salt (g) | 0.003 g |
Details
| Weight | 4.8 kg |
| Dimension (length, width, height) |
24 cm, 19.5 cm, 15.5 cm |
| Legal Denomination | Gluten-free pasta made from rice and corn |
| Ingredients and Allergies | Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifiers: monoglycerides and diglycerides of fatty acids from vegetable matter. Without gluten. |
| Fabricant | RUMMO SPA |
| Origin country | Italy |
| EAN Box | 88008343880226 |