Descrizione
Balsamic Vinegar of Modena IGP 3 Grapes Bio Cremonini, 250 ml, 6 glass bottles per box
Features: 100% natural organic Balsamic Vinegar of Modena made with cooked grape must. Complex, dense, and harmonious flavor. Density 1.33 g/l. Classified with 3 grape grades. Ideal for vegetarians and vegans, suggested for salads, fresh or grilled vegetables, and cooked dishes. Produced from grapes grown using eco-friendly methods that respect raw material, production, and the environment. Ingredients are strictly processed without pesticides or chemical fertilizers, and aging in oak barrels guarantees a healthy and natural product made from the finest raw materials. Aromatic, intense, and full of flavors, it has become a staple in Mediterranean cuisine. Tasting suggestions: perfect for seasoning green leaf salads, meat dishes, and vegetables.
Valori Nutrizionali
| Informazioni nutrizionali | Per 100g |
|---|---|
| Valore energetico (Kj): 589 kJ | Valore energetico (Kj): 589 kJ |
| Valore energetico (Kcal): 138 kcal | Valore energetico (Kcal): 138 kcal |
| Grassi (g): 0 g | Grassi (g): 0 g |
| Grassi saturi (g): 0 g | Grassi saturi (g): 0 g |
| Carboidrati (g): 29 g | Carboidrati (g): 29 g |
| Zuccheri (g): 29 g | Zuccheri (g): 29 g |
| Fibre alimentari (g): 0 g | Fibre alimentari (g): 0 g |
| Proteine (g): 0,7 g | Proteine (g): 0,7 g |
| Sale (g): 0,03 g | Sale (g): 0,03 g |
Dettagli
| Peso | 1,5 kg |
| Dimensione (lunghezza, larghezza, altezza) |
10,9 cm, 16,3 cm, 22,8 cm |
| Denominazione legale | Aceto Balsamico di Modena IGP Biologico |
| Ingredienti e allergeni | Aceto di vino, mosto d'uva cotto. Biologico. Contiene solfiti. |
| Produttore | ACETAIA GIUSEPPE CREMONINI SRL |
| Paese di origine | Italie |
| EAN Box | |
| Informazioni aggiuntive | Acidità: 6% |