
5 easy recipes with pesto.
Pesto sauce is one of the most traditional recipes in Italy and in recent decades it has conquered the palates of the whole world, so much so that it seems that it will never go out of fashion as more and more homes are consuming it.
Its preparation is very simple and requires little skill, but it is not always easy to find all of its ingredients fresh, which is why a multitude of ready-to-eat pestos have appeared on the market. Often, they are tasteless sauces that bear no resemblance to the original and do more harm than good to dishes.
At Biribox you can find four pestos of extraordinary quality made in Italy , two of them vegan since they are not made with cheese.
Traditional Genoese pesto recipe
Ingredients for 4 people
Fresh basil, leaves only - 100 g
Parmesan Cheese-200 g
Pine nuts-75 g
2 cloves of garlic
Extra virgin olive oil -160 ml
Salt
Wash and dry the basil leaves very carefully, removing all the stems from the plant.
We peel and remove the germ from the garlic.
We toast the pine nuts a little in a frying pan without oil.
We mix and beat all the ingredients, adding the oil in a thin stream so that it emulsifies well.
5 Dishes with Pesto.