
Bonomelli chamomile cream brulee
It's time to experiment with new flavours! Here is a creative and delicate version of Crema Catalana with our chamomile. You must try it!
Preparation 20 minutes
For 4 people
Ingredients
- chamomile:
4 Filtrofiore Bonomelli filters
200ml of water
- cream:
3 and egg yolks
120 grams of sugar
250 ml whole milk
30 g cornstarch
decoration:
4 tablespoons brown sugar
Preparation
Prepare the chamomile: place the filters in a container and gently pour boiling water over them, preferably not directly onto the filters. Allow to infuse for 5 minutes, squeeze out the filters and discard.
Mix the chamomile with the milk.
In a saucepan, beat the egg yolks with the sugar, add the cornstarch and a splash of milk and chamomile. Beat well with a whisk to prevent lumps from forming and then pour in the remaining liquid. Place the saucepan over a moderate heat and, stirring constantly, thicken the cream.
Decoration: before serving, sprinkle the surface of the cream with brown sugar and place in the oven on the grill function until the sugar has caramelized.