Bonomelli chamomile cream brulee

It's time to experiment with new flavours! Here is a creative and delicate version of Crema Catalana with our chamomile. You must try it!

Preparation 20 minutes

For 4 people

Ingredients

  • chamomile:

4 Filtrofiore Bonomelli filters

200ml of water

  • cream:

3 and egg yolks

120 grams of sugar

250 ml whole milk

30 g cornstarch

decoration:

4 tablespoons brown sugar

Preparation

Prepare the chamomile: place the filters in a container and gently pour boiling water over them, preferably not directly onto the filters. Allow to infuse for 5 minutes, squeeze out the filters and discard.

Mix the chamomile with the milk.

In a saucepan, beat the egg yolks with the sugar, add the cornstarch and a splash of milk and chamomile. Beat well with a whisk to prevent lumps from forming and then pour in the remaining liquid. Place the saucepan over a moderate heat and, stirring constantly, thicken the cream.

Decoration: before serving, sprinkle the surface of the cream with brown sugar and place in the oven on the grill function until the sugar has caramelized.