Three sweet recipes with piadina.
Today we bring you three sweet ideas using Loriana piadinas that will take you very little time and are perfect for breakfast, snacks, or dessert.
The quality of these piadinas is born from a careful selection of raw materials and is enriched by a production process that is unique in the sector: only Loriana has ovens that cook over a direct flame in less than 1 minute at very high temperatures, obtaining a piadina with superior quality characteristics, recognized and appreciated by consumers and unrepeatable on the market: this is how the perfect piadina is born.
Those with gluten intolerance can also enjoy these sweet bites with Loriana gluten-free piadina.
Piadina with chocolate and hazelnut cream.
Admit it, everyone has a jar of chocolate in the pantry they can grab a spoonful of in a pinch. But what if you made us a delicious dessert instead? You can add a crunchy touch with nuts or cookie crumbs. Valsoia hazelnut spread will be the perfect companion for this gluten-free treat.
With Squacquerone (cottage cheese) and jams.
If piadina is the queen, the king of Romagna is it: Squacquerone, a fresh and creamy cheese that will win you over from the first bite. How can you recognize authentic Squacquerone di Romagna? The packaging bears the inscription: “Squacquerone di Romagna DOP” and is accompanied by the community logo. The surface is moist, pearly white, and crustless. The paste is smooth and creamy, ready to spread. It has a delicate flavor, with a touch of acidity that tempers its sweetness. Add honey, gourmet jams and preserves, or candied fruit to the cheese. You're sure to hit the mark.
Piadina with pistachio cream.
Pistachio cream always goes well with everything, but with piadina, it's a true dream. The contrast of textures is perfect. Use a good pistachio cream with a high percentage of pistachio, and if it's a good pistachio from Sicily, even better!
