When it comes to cooking with tomatoes, not all products are created equal. The Italian brand a Mutti offers a variety of products made with 100% Italian tomatoes, each with unique characteristics that make them ideal for different types of preparations. Here, we'll explain the key differences so you can choose the best one for your recipe.

🍅 Polpa – Fresh tomatoes, but preserved

Mutti's Polpa tomatoes are finely chopped, with a juicy and rich texture. They retain the fresh tomato flavor and are perfect for long cooking times, such as stews or baked dishes. If you're looking for something that provides body and freshness at the same time, this is your option.

🍅 Passata – Smoothness made into sauce

Passata is a smooth, velvety tomato puree, free of skin and seeds. Its sweet, delicate flavor makes it ideal for quick sauces, soups, and light dishes . It's perfect when you need a hassle-free, ready-to-use base.

🍅 Pelati – Italian tradition in every bite

Pelati are whole, peeled tomatoes packed with Passata to preserve their freshness. They have a firm, fleshy texture and a natural flavor. They're ideal for pizzas, stews, or dishes that require long cooking and an authentic tomato flavor.

🍅 Concentrate – The punch of flavor

Concentrato is a thick paste made from concentrated tomatoes, available in double or triple strength. Just a little can intensify the flavor of sauces, stews, and casseroles . Ideal for those who want that powerful tomato flavor without adding too much liquid.

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✅ Conclusion:

Every Mutti product has its perfect moment in the kitchen. Want a quick sauce? Passata. A casserole with intense flavor? Concentrato. A pizza with a savory base? Pelati. A stew with a fresh texture? Polpa. Choose the one that best suits your recipe... and enjoy!