Did you know that a panettone can last in perfect condition for more than three months? So if you still have panettone after Christmas, you can continue enjoying it until almost spring.

At Biribox you can continue buying and enjoying Casa Losito panettones , now with very interesting discounts, available while supplies last.

This long, almost miraculous and unique shelf life is not due to the fact that they contain preservatives typical of industrial pastries, but rather to a careful production process that respects fermentation times.

We share with you three easy, original and delicious ideas to use panettone and give it a second life.

Pastry pudding

Prepare caramel in a pan and pour it over the mold.

Cut the panettone (200 grs) and let it soften in a bowl with milk (750 ml of milk) for 10 minutes.

Add 4 eggs, sugar and flavourings such as vanilla or coffee. Keep in mind that panettone already has sugar and other ingredients so you will need little else for a spectacular result.

Stir the mixture and crumble it more or less, this depends on your taste. Pour it into the mould.

Cover with aluminium foil, place on a larger baking tray and fill halfway with water to cook in a bain-marie. Bake for 45 minutes at 180ºC with a fan and cool in the fridge for 1-2 hours.

You can serve it decorated with cream, chocolate, fruit...

Pancakes.

Crumble 250g of panettone and put it in a bowl with 750ml of milk.

Beat the mixture and add 4 eggs, a teaspoon of baking powder, two tablespoons of butter and two tablespoons of muscovado sugar.

Let the pan rest for 30 minutes!

Panettone muesli

As easy as crumbling the panettone and putting it in an Air Fryer at 80/90 ºC until it is crunchy.

Mix it with yogurt and fruit salad. An original and very complete breakfast!

Panettone French Toast

Infuse 1 litre of milk in a saucepan with 4 tablespoons of sugar, the peel of a lemon and 3 cinnamon sticks. Bring to a boil. Let it rest and cool.

We cut slices of panettone of approximately 3 cm and place them on a tray.

Pour the warm infused milk over the panettone and let it soak.

We coat it with beaten egg and fry it in plenty of oil.

Once the slices are golden, drain them and place them on kitchen paper to absorb the excess oil.

We add sugar and a little honey and let it cool in the refrigerator.

Delicious!