Matilde Vicenzi
Gluten-Free Grisbí Cookies Filled with Chocolate Cream 150g
12 units/Box
SKU: 000343
28,25€/Box
15.69€/Kilo (Price with IVA)
Few units
Gluten Free
Description
Gluten-free Grisbí Cookies Filled with Chocolate Cream, 150g, 12 units per box
Features : Grisbì by Matilde Vicenzi is much more than just a gluten-free biscuit: it is a little gem of world pastry, a bite of pure pleasure, perfect to enjoy alone or in good company. With their abundant and irresistible chocolate filling, these shortcrust pastry biscuits are the perfect snack to indulge in a moment of sweet pleasure.
Features : Grisbì by Matilde Vicenzi is much more than just a gluten-free biscuit: it is a little gem of world pastry, a bite of pure pleasure, perfect to enjoy alone or in good company. With their abundant and irresistible chocolate filling, these shortcrust pastry biscuits are the perfect snack to indulge in a moment of sweet pleasure.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 2119 kJ |
| Energy value (Kcal) | 506 kcal |
| Fat (g) | 26 g |
| Saturated fat (g) | 9 g |
| Carbohydrates (g) | 63 g |
| Carbohydrates sugars (g) | 35 g |
| Dietary fiber (g) | 3 g |
| Proteins (g) | 4.3 g |
| Salt (g) | 0.5 g |
Details
| Weight | 1.8 kg |
| Dimension (length, width, height) |
18.5 cm, 29.8 cm, 23 cm |
| Legal Denomination | Gluten-free Cookies Filled with Chocolate Cream (40%) |
| Ingredients and Allergies | Sugar, vegetable oils (sunflower oil, coconut oil), rice flour, corn starch, cocoa powder 9%, potato starch, free-range eggs , cocoa butter, modified starch, milk proteins, dark chocolate in cream 2.5% (cocoa paste, sugar, cocoa powder), hazelnut paste, emulsifier: soy lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. May contain other nuts. |
| Portions per pack | 9 cookies |
| Fabricant | Vicenzi SpA |
| Origin country | Italy |
| EAN Box | 08000350106591 |
| Additional Information | Product specifically formulated for people with gluten intolerance. |
