RUMMO Fusilli n.48 LL 500 gr: Gluten-free pasta made from chickpeas and brown rice Durum wheat semolina. It contains gluten. May contain traces of soy. Store in a cool, dry place. Nutritional Values: Energy value (Kj), 1510 kJ; Energy value (Kcal), 356 kcal; Fat (g), 1.6 g; Saturated fat (g), 0.3 g; Carbohydrates(g), 69.5 g; Carbohydrates sugars (g), 3.1 g; Dietary fiber (g), 2.9 g; Protein (g), 14.5 g; Salt (g), 0.005 g RUMMO Penne Rigate n.66 with chickpeas and brown rice 300 gr: Gluten-free pasta made from chickpeas and brown rice Chickpea flour (40%), brown rice (21%), yellow corn, white corn, rice, corn fiber, potato starch, emulsifiers: mono and diglycerides of fatty acids of plant origin. Without gluten. Store in a cool, dry place. Nutritional Values: Energy value (Kj), 1537 kJ; Energy value (Kcal), 363 kcal; Fat (g), 3.1 g; Saturated fat (g), 0.8 g; Carbohydrates(g), 68.9 g; Carbohydrates sugars (g), 1 g; Dietary fiber (g), 4.8 g; Protein (g), 12.5 g; Salt (g), 0.006 g RUMMO Pennette Rigate n.70 with red lentils and brown rice 300 gr: Gluten-free pasta made from red lentils and brown rice Red lentil flour (40%), brown rice (21%), yellow corn, white corn, rice, corn fiber, potato starch, emulsifiers: mono- and diglycerides of fatty acids of plant origin. Without gluten. Store in a cool, dry place. Nutritional Values: Energy value (Kj), 1528 kJ; Energy value (Kcal), 361 kcal; Fat (g), 3 g; Saturated fat (g), 0.9 g; Carbohydrates(g), 67.4 g; Carbohydrates sugars (g), 1 g; Dietary fiber (g), 4.4 g; Protein (g), 13.9 g; Salt (g), 0.005 g RUMMO Maccheroncelli n.7 with red lentils and brown rice 300 gr: Gluten-free pasta made from red lentils and brown rice Red lentil flour (40%), brown rice (21%), yellow corn, white corn, rice, corn fiber, potato starch, emulsifiers: mono- and diglycerides of fatty acids of plant origin. Without gluten. Store in a cool, dry place. Nutritional Values: Energy value (Kj), 1528 kJ; Energy value (Kcal), 361 kcal; Fat (g), 3 g; Saturated fat (g), 0.9 g; Carbohydrates(g), 67.4 g; Carbohydrates sugars (g), 1 g; Dietary fiber (g), 4.4 g; Protein (g), 13.9 g; Salt (g), 0.005 g