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Fiore di Puglia
Taralli Gluten-FREE Multigrain, 175g
25,18€
/Box
Price with IVA
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In stock
Vegan
Gluten Free
Lactose Free
Eggs
Description
Taralli Multigrain Gluten Free, 175g, 9 units per box
Characteristics : The traditional gluten-free multigrain taralli from Puglia are the perfect alternative to the usual pastries for people who are gluten intolerant. They are always perfect, both as an aperitif, accompanied by a good glass of wine, and during breaks at work. They are highly appreciated together with cold cuts and cheeses.
Characteristics : The traditional gluten-free multigrain taralli from Puglia are the perfect alternative to the usual pastries for people who are gluten intolerant. They are always perfect, both as an aperitif, accompanied by a good glass of wine, and during breaks at work. They are highly appreciated together with cold cuts and cheeses.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1858 kJ |
| Energy value (Kcal) | 442 kcal |
| Fat (g) | 14 g |
| Saturated fat (g) | 1.4 g |
| Carbohydrates (g) | 72 g |
| Carbohydrates sugars (g) | 1.4 g |
| Dietary fiber (g) | 3 g |
| Proteins (g) | 4 g |
| Salt (g) | 2.4 g |
Details
| Weight | 1.58 kg |
| Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
| Legal Denomination | Taralli Multigrain Gluten Free - Baked Product |
| Ingredients and Allergies | Gluten-free mix (gluten-free wheat starch, rice cream, fioretto corn flour, dextrose, vegetable fibres (psyllium fibre), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropyl methylcellulose, sugar), high oleic sunflower oil, teff flour 3.3%, linseed 3.09%, salt, wholemeal buckwheat flour 1.2%, emulsifier ( soy lecithin), quinoa flour 0.8%, extra virgin olive oil (0.6%), natural flavouring. May contain traces of nuts, celery, mustard, sesame seeds and sulphites |
| Fabricant | Flowers of Puglia Srl |
| Origin country | Italy |
| EAN Box | 08015592798411 |
