Notify me when back in stock
Enter your email address and we will send you an email as soon as this product is back in stock.
Rummo
Elicoidali Gluten-FREE No. 49 400g
29,30€
/Box
Price with IVA
Thank you for subscribing!
We will send you an email as soon as Elicoidali Gluten-FREE No. 49 400g is back in stock.
In stock
Gluten Free
Lactose Free
Eggs
Description
Rummo Elicoidali No. 49 Gluten-Free Italian Pasta, 400g, 12 units per box
Features: Characterized by its spiral ribbed exterior and significant diameter, our gluten-free Elicoidali pairs wonderfully with all types of sauces, especially meat or vegetable ragu.
Features: Characterized by its spiral ribbed exterior and significant diameter, our gluten-free Elicoidali pairs wonderfully with all types of sauces, especially meat or vegetable ragu.
Wholesale Rummo Elicoidali Gluten-Free Italian Pasta No. 49 in 400g format, box of 12 units. Gluten-free tubular short pasta made with brown rice flour and corn, bronze-drawn with traditional slow Rummo processing. Its helical shape is ideal for holding rich sauces: amatriciana, ragu, cheese sauces. Certified gluten-free product for celiac-friendly hospitality, restaurants with gluten-free menus, health food stores, and specialty shops.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1445 kJ |
| Energy value (Kcal) | 341 kcal |
| Fats (g) | 2 g |
| Saturated fat (g) | 0.7 g |
| Carbohydrates (g) | 73.2 g |
| Sugar hydrates (g) | 0.3 g |
| Dietary fiber (g) | 3.1 g |
| Proteins (g) | 6 g |
| Salt (g) | 0.003 g |
Details
| Weight | 4.8 kg |
| Dimension (length, width, height) |
39.5 cm, 23 cm, 20 cm |
| Legal Denomination | Gluten-free product based on rice and corn |
| Ingredients and Allergies | Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: monoglycerides and diglycerides of fatty acids from vegetable matter. |
| Fabricant | RUMMO SPA |
| Origin country | Italy |
| EAN Box | 88008343880493 |