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Rummo
Elicoidali Gluten-FREE No. 49, 400g
29,30€
/Box
Price with IVA
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In stock
Gluten Free
Lactose Free
Eggs
Description
Rummo Elicoidali No. 49 Italian gluten-free pasta, 400 gr, 12 units per box
Features : Characterized by its spirally ribbed exterior and its significant diameter, our gluten-free Elicoidali combines wonderfully with all types of sauce, especially meat or vegetable ragout.
Features : Characterized by its spirally ribbed exterior and its significant diameter, our gluten-free Elicoidali combines wonderfully with all types of sauce, especially meat or vegetable ragout.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1445 kJ |
| Energy value (Kcal) | 341 kcal |
| Fats (g) | 2 g |
| Saturated fat (g) | 0.7 g |
| Carbohydrates (g) | 73.2 g |
| Sugar hydrates (g) | 0.3 g |
| Dietary fiber (g) | 3.1 g |
| Proteins (g) | 6 g |
| Salt (g) | 0.003 g |
Details
| Weight | 4.8 kg |
| Dimension (length, width, height) |
39.5 cm, 23 cm, 20 cm |
| Legal Denomination | Gluten-free product based on rice and corn |
| Ingredients and Allergies | Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: monoglycerides and diglycerides of fatty acids from vegetable matter. |
| Fabricant | RUMMO SPA |
| Origin country | Italy |
| EAN Box | 88008343880493 |
