Cream of White Truffle and Parmigiano Reggiano, 90g
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Cream of White Truffle and Parmigiano Reggiano, 90g
Tartufi Jimmy
12 units per Box
40,68€
/Box
Price with IVA
1
SKU: 000044
Description
Tartufi Jimmy cream of white truffle and Parmigiano Reggiano, 90 gr, 12 units per box
Characteristics : TARTUFI JIMMY White Truffle and Parmesan Sauce is a traditional Italian delicacy made from extraordinary hand-picked white truffles and authentic Parmigiano Reggiano cheese. With just one tablespoon of this delicate sauce, you will achieve an impressive flavor in almost any savory dish. A unique gourmet gift that will surprise any lover of cooking.
Characteristics : TARTUFI JIMMY White Truffle and Parmesan Sauce is a traditional Italian delicacy made from extraordinary hand-picked white truffles and authentic Parmigiano Reggiano cheese. With just one tablespoon of this delicate sauce, you will achieve an impressive flavor in almost any savory dish. A unique gourmet gift that will surprise any lover of cooking.
Nutritional Values
Nutrition Information | Per 100g |
---|---|
Energy value (Kj) | 1427 kJ |
Energy value (Kcal) | 341 kcal |
Fat (g) | 31.9 g |
Saturated fat (g) | 4.3 g |
Carbohydrates (g) | 4.4 g |
Sugar hydrates (g) | 1.4 g |
Dietary fiber (g) | 0.1 g |
Proteins (g) | 9.2 g |
Salt (g) | 0.6g |
Details
Weight | 1.08 kg |
Dimension (length, width, height) |
21.7 cm, 16.4 cm, 9 cm |
Legal Denomination | White truffle cream and Parmigiano Reggiano |
Ingredients and Allergies | Cream, Parmigiano Reggiano DOP cheese 25% ( milk , salt, rennet), milk , butter , corn starch flour, white truffle 1.5% (Tuber Magnatum Pico), sunflower lecithin, soy lecithin, virgin olive oil extra 1%, salt, natural aroma, aroma. Contains milk and its derivatives, soy. |
Fabricant | LE VIE DEL TARTUFO SRL |
Origin country | Italy |
EAN Box | 38033993040909 |
Additional Information | No added colors or preservatives. |
Preparation and Storage
Ideal for starters, pasta and pasta dishes.Store in a cool, dry place. Once opened, keep in the fridge for a maximum of 7 days.