AFELTRA Pasta Conchiglione PGI, 500g, 12 units per box

Characteristics : This pasta is designed to be filled and baked in the oven. Afeltra's Conchiglioni are made from the finest durum wheat semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extrusion machines, which gives the artisanal pasta a rough texture with many pores that help to better absorb the pasta sauce when finishing the dish. In addition, Afeltra's Conchiglioni are slowly dried at a low temperature for 48 hours, which helps to maintain the protein structure of the pasta and achieve a better al dente texture. Conchiglioni is a variety of Italian snail-shaped pasta. It is the largest of the shell-shaped pastas and is often referred to as the giant shell. This variety of pasta is often filled with various ingredients and then baked in the oven.