Balsamic Vinegar of Modena IGP, 5 Grapes Cremonini, 250 ml, 6 glass units per box

Characteristics : Classic and traditional flavor, smooth and creamy. Density 1.33 g/l. Maximum category with 5 degrees of grape. Suggested with prawns, Parmigiano Reggiano, desserts, roast meats, stews, fruit salad, ice cream, baked pears, fish and chips. The Balsamic Vinegar of Modena IGP is produced from grapes grown in ecological processes that respect the techniques of the raw material, production and the environment. Its strictly prepared ingredients without the use of pesticides or chemical fertilizers and its aging in oak barrels guarantee a healthy and natural product prepared with the best raw materials. Aromatic, intense and full of flavours, it has become an essential in Mediterranean cuisine. Tasting suggestions: suitable for dressing green leafy salads, meat and vegetable dishes.