Gluten-FREE Potato Gnocchi 65%, 500g
Gluten-FREE Potato Gnocchi 65%, 500g
Rummo
8 units per Box
20,88€
/Box
Price with IVA
1
SKU: 000178
Description
Gluten Free
Gluten-free rummo gnocchi, 500gr, 8 units per box
Characteristics : Gnocchi (from Italian gnocchi) are a type of Italian pasta. Naturally gluten-free, with the delicate flavor of 100% Italian fresh potatoes and a sharp ridge to capture and enhance seasonings.
Characteristics : Gnocchi (from Italian gnocchi) are a type of Italian pasta. Naturally gluten-free, with the delicate flavor of 100% Italian fresh potatoes and a sharp ridge to capture and enhance seasonings.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 678 kJ |
| Energy value (Kcal) | 160 kcal |
| Fats (g) | 0g |
| Saturated fat (g) | 0 g |
| Carbohydrates(g) | 36 g |
| Sugar hydrates (g) | 0 g |
| Dietary fiber (g) | 0.8 g |
| Proteins (g) | 3.5g |
| Salt (g) | 1.5g |
Details
| Weight | 4 kg |
| Dimension (length, width, height) |
39.5 cm, 16.5 cm, 21 cm |
| Legal Denomination | Gluten-free potato gnocchi |
| Ingredients and Allergies | Italian potatoes (65%), potato starch, corn flour, corn starch, rice flour for dusting, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric. |
| Fabricant | RUMMO SPA |
| Origin country | Italy |
| EAN Box | 88008343205456 |
Preparation and Storage
Cooking time: 2 minutes. Strain when they rise to the surface.Store in a cool and dry place (max 25°C). Once opened, keep the product in the refrigerator and consume within 3 days. Product packaged in a protective atmosphere. Do not pierce the package.