Nuevo
Taralli Gluten-FREE Classic, 175g
Nuevo
Taralli Gluten-FREE Classic, 175g
Fiore di Puglia
9 units per Box
22,68€
/Box
Price with IVA
1
SKU: 000323
Description
Vegan
Gluten Free
Lactose Free
Eggs
Taralli Gluten Free Classic, 175g, 9 units per box
Characteristics : The traditional gluten-free taralli from Puglia are the perfect alternative to the usual pastries for people who are gluten intolerant. They are always perfect, both as an aperitif, accompanied by a good glass of wine, and during breaks at work, they are highly appreciated together with cold cuts and cheeses.
Characteristics : The traditional gluten-free taralli from Puglia are the perfect alternative to the usual pastries for people who are gluten intolerant. They are always perfect, both as an aperitif, accompanied by a good glass of wine, and during breaks at work, they are highly appreciated together with cold cuts and cheeses.
Nutritional Values
Nutrition Information | Per 100g |
---|---|
Energy value (Kj) | 1879 kJ |
Energy value (Kcal) | 447 kcal |
Fat (g) | 14 g |
Saturated fat (g) | 1.3 g |
Carbohydrates (g) | 75 g |
Carbohydrates sugars (g) | 1.5 g |
Dietary fiber (g) | 3 g |
Proteins (g) | 3 g |
Salt (g) | 2.6 g |
Details
Weight | 1.58 kg |
Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
Legal Denomination | Taralli classic flavour - Oven baked product |
Ingredients and Allergies | Gluten-free mix (gluten-free wheat starch, rice cream, fioretto corn flour, dextrose, vegetable fibres (psyllium fibre), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropyl methylcellulose, sugar), high oleic sunflower oil, salt, extra virgin olive oil 1.8%, emulsifier (SOYA lecithin), natural flavouring. May contain traces of nuts, celery, mustard, sesame seeds, sulphites. |
Fabricant | Fiore di Puglia S.r.l. |
Origin country | Italy |
EAN Box | 8015592798428 |
Additional Information | Product specifically formulated for celiacs. |
Preparation and Storage
Store in a cool, dry place, away from heat sources.