AFELTRA Pasta Conchiglione PGI, 500g, 1 unit

Features : This pasta is designed to be filled and baked in the oven. Afeltra Conchiglioni are made with the finest durum wheat semolina blended with water from Gragnano. Afeltra only uses traditional bronze extrusion machines, which gives the artisanal pasta a rough texture with many pores that help it better absorb the pasta sauce when the dish is finished. In addition, Afeltra Conchiglioni are slowly dried at a low temperature for 48 hours, which helps maintain the pasta's protein structure and achieve a better al dente texture. Conchiglioni is a variety of Italian pasta shaped like a snail. It is the largest of the shell-shaped pasta and is often referred to as giant shell. This variety of pasta is usually stuffed with various ingredients and then baked in the oven.