Nuevo
Hazelnut and Cocoa Cream 100% Vegetable with soy 200g
Nuevo
Hazelnut and Cocoa Cream 100% Vegetable with soy 200g
Valsoia
12 units per Box
27,24€
/Box
Price with IVA
1
SKU: 000441
Description
Vegan
Gluten Free
Lactose Free
Eggs
VALSOIA Italian spread with hazelnuts and cocoa, 100% plant-based, vegan with soy, lactose-free, 200 g, 12 units per box
Features : The pure flavor of cocoa with 100% plant-based hazelnuts in a version specifically formulated for vegans and those with gluten and lactose intolerance. Perfect for spreading on toast, cookies, as a topping for ice cream, waffles, and pancakes, or as a main ingredient for desserts. Made with quality ingredients, palm oil-free, roasted hazelnuts, and low-fat cocoa.
Features : The pure flavor of cocoa with 100% plant-based hazelnuts in a version specifically formulated for vegans and those with gluten and lactose intolerance. Perfect for spreading on toast, cookies, as a topping for ice cream, waffles, and pancakes, or as a main ingredient for desserts. Made with quality ingredients, palm oil-free, roasted hazelnuts, and low-fat cocoa.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 2148 kJ |
| Energy value (Kcal) | 514 kcal |
| Fats (g) | 28 g |
| Saturated fat (g) | 4.8 g |
| Carbohydrates(g) | 57 g |
| Sugar hydrates (g) | 55 g |
| Dietary fiber (g) | 6.8 g |
| Proteins (g) | 5.2 g |
| Salt (g) | 0.01g |
Details
| Weight | 2.4 kg |
| Dimension (length, width, height) |
31.5 cm, 23 cm, 8.7 cm |
| Legal Denomination | Hazelnut and cocoa spread with soy |
| Ingredients and Allergies | Sugar, vegetable oils and fats (sunflower oil and cocoa butter), hazelnuts (14%), fat-reduced cocoa powder (11%), soy fiber (3%), emulsifier: sunflower lecithin, flavorings. May contain other nuts . High in fiber. Gluten-free. |
| Fabricant | VALSOIA SPA |
| Origin country | Italy |
| EAN Box | 08006040202628 |
| Additional Information | Vegetable. Rich in Fibers. No palm oil. |
Preparation and Storage
It is recommended to store at room temperature.