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Caputo
Pizzeria flour type "00" 5kg
10,21€
/Box
Price with IVA
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In stock
Lactose Free
Eggs
Description
CAPUTO Pizzeria Flour type 00, 5Kg, 1 unit per box
Features: Ideal flour for well-hydrated, light, and perfectly leavened doughs. Recommended for classic Neapolitan pizza. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light and perfect leavening, satisfying the needs of the best pizza makers. Ideal for classic Neapolitan pizza.
Features: Ideal flour for well-hydrated, light, and perfectly leavened doughs. Recommended for classic Neapolitan pizza. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light and perfect leavening, satisfying the needs of the best pizza makers. Ideal for classic Neapolitan pizza.
Professional 5kg bag ideal for pizzerias that produce high volume and need to optimize cost per kilo. Same quality as the 1kg format in a more cost-effective presentation. Caputo wholesale, no minimum order and with delivery in 24/48h throughout Spain. For pizzerias, bakeries, artisan ovens, and restaurants.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 1489 kJ |
| Energy (Kcal) | 352 kcal |
| Fat (g) | 1 g |
| Saturated fat (g) | 0.2 g |
| Carbohydrates (g) | 71.5 g |
| Of which sugars (g) | 1.1 g |
| Dietary fiber (g) | 3 g |
| Protein (g) | 13 g |
| Salt (g) | 0.005 g |
Details
| Weight | 5 kg |
| Dimension (length, width, height) |
14.5 cm, 20.1 cm, 26.3 cm |
| Legal Denomination | Soft wheat flour "00" |
| Ingredients and Allergies | Soft wheat flour "00" |
| Fabricant | ANTIMO CAPUTO SRL |
| Origin country | Italy |
| EAN Box | 18436594540261 |