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Description
ROSSETTO MILL Gluten-FREE Hazelnut Flour 100g.
Features : Finely ground hazelnut flour: intense aroma and moist texture for your doughs. Ideal for gluten-free baking (cookies, cakes, tarts, crepes) or for mixing 10–30% with other flours to add praline flavor and moisture.
Features : Finely ground hazelnut flour: intense aroma and moist texture for your doughs. Ideal for gluten-free baking (cookies, cakes, tarts, crepes) or for mixing 10–30% with other flours to add praline flavor and moisture.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 2775 kJ |
| Energy (Kcal) | 673 kcal |
| Fats (g) | 64 g |
| Saturated fats (g) | 4,2 g |
| Carbohydrates (g) | 6,1 g |
| Of which sugars (g) | 4,1 g |
| Dietary fiber (g) | 8,1 g |
| Proteins (g) | 14 g |
| Salt (g) | 0,03 g |
Details
| Weight | 0.1 kg |
| Dimension (length, width, height) |
29.5 cm, 18 cm, 24 cm |
| Legal Denomination | Gluten-free hazelnut flour |
| Ingredients and Allergies | Hazelnut Flour |
| Fabricant | Rossetto Mill SpA |
| Origin country | Italy |
| EAN Box | 08018211013520 |