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Sabino
Pecorino di Venosa Il Venosa Azienda Sabino 2kg
49,82€
/UNIT
Price including VAT
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Few units
Gluten Free
Eggs
Description
SABINO Pecorino di Venosa Il Venosa 2kg, 1 unit per box.
Features: Hard-paste aged cheese made with whole sheep's milk by Azienda Agricola Sabino, in the Vulture region (Basilicata). Intense, aromatic flavour typical of artisan cheeses from southern Italy.
Features: Hard-paste aged cheese made with whole sheep's milk by Azienda Agricola Sabino, in the Vulture region (Basilicata). Intense, aromatic flavour typical of artisan cheeses from southern Italy.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1521.93 kJ |
| Energy value (Kcal) | 365.85 kcal |
| Fat (g) | 29.9 g |
| Saturated fat (g) | 25.9 g |
| Carbohydrates (g) | 2.5 g |
| Of which sugars (g) | 2.5 g |
| Dietary fibre (g) | 0 g |
| Protein (g) | 21.9 g |
| Salt (g) | 3.8 g |
Details
| Weight | 2 kg |
| Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
| Legal Denomination | Hard-paste aged cheese (Pecorino di Venosa) |
| Ingredients and Allergies | Whole sheep's milk, live lactic ferments, rennet, salt. Allergens: milk proteins and lactose. |
| Manufacturer | Azienda Agricola Sabino |
| Country of origin | Italy |
| EAN Box | 2692835039508 |