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La Molisana
Egg Tagliatelle No. 203 250g
21,25€
/Box
Price with IVA
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Few units
Lactose Free
Description
LA MOLISANA Egg Tagliatelle No. 203 250g, 12 units per box.
Features: La Molisana egg tagliatelle, made with durum wheat semolina and egg for a richer, more flavorful pasta with a perfect texture. Its long and wide format is ideal for accompanying creamy sauces, meat ragus, mushrooms, truffles, or traditional Italian recipes. An elegant and versatile pasta, perfect for preparing dishes with an authentic Italian touch in just a few minutes.
Features: La Molisana egg tagliatelle, made with durum wheat semolina and egg for a richer, more flavorful pasta with a perfect texture. Its long and wide format is ideal for accompanying creamy sauces, meat ragus, mushrooms, truffles, or traditional Italian recipes. An elegant and versatile pasta, perfect for preparing dishes with an authentic Italian touch in just a few minutes.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 1531 kJ |
| Energy (Kcal) | 362 kcal |
| Fat (g) | 3.5 g |
| Saturated fat (g) | 1 g |
| Carbohydrates (g) | 66 g |
| Dietary fiber (g) | 3 g |
| Protein (g) | 15 g |
| Salt (g) | 0.1 g |
| Sugars (g) | 3 g |
Details
| Weight | 3 kg |
| Dimension (length, width, height) |
4.1 cm, 30.1 cm, 19.3 cm |
| Legal Denomination | Durum wheat semolina pasta with EGG |
| Ingredients and Allergies | Durum wheat semolina, fresh egg (19.36%). May contain traces of soy and mustard |
| Fabricant | La Molisana SpA |
| Origin country | Italy |
| EAN Box | 28004690158849 |