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Pistachios from Sicily, a treasure of Italian gastronomy.
Italy can boast of being one of the countries with the most gastronomic treasures in the world. Its varied territory, from the green north to the b...
Read MoreItalian cuisine, on its way to being declared Intangible Heritage of Humanity by UNESCO
The Italian government has begun all the procedures to have its kitchen declared Intangible Heritage by UNESCO but we will have to wait, as a deadl...
Read MoreThe best cherry tomatoes in the world are grown in Sicily
Cherry tomatoes have an interesting history. They are believed to be native to Central and South America, and were brought to Europe during the tim...
Read More5 Mistakes when cooking pasta that an Italian would never make.
Cooking pasta is very easy, it's something we all know how to do... or not? In Spain, until very recently, great myths have persisted false when...
Read More3 strangest dry pasta cuts that will surprise you
radiators Radiatori is a cut of dry pasta that resembles old radiators, hence its name. It has a tubular shape with small protruding ridges o...
Read MoreThe five most popular ways to drink coffee in Italy ☕
Italy is known all over the world for its love and passion for coffee ☕❤️. From the iconic espresso ☕ to other varieties of coffee, the Italians h...
Read MorePaccheri alla sorrentina
We know that you are dying to catch this dish through the screen 🤤 But... calm down @! Today we bring you this delicious #MadeInItaly recipe so you...
Read MoreThe Authentic Recipe of Pasta Carbonara
Carbonara pasta is one of the most classic and popular dishes of Italian cuisine. Plus, it's easy to do and is always a winning option. Here's the ...
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